Beer Archive

Strawberry superstitious

From the 'Berry Superstitious' sour range, jam packed with Strawberries

Back to work

Experimental hop CF-260 and Amarillo pale ale. Big juicy stone fruit flavours with hints of lemon and violets. 

Blackberry superstitious

From the 'Berry Superstitious' sour range, jam packed with blackberries

Milk chocolate stout

Dark malts combined with Cacao nibs, Vanilla and Lactose 


Vegan friendly bacon flavouring, smoked malt, maple syrup, vanilla and a touch of cinnamon in this imperial stout


Experimental hop CF-260 makes for a lemon, tropical fruit and violets pale ale

pretty in pink

Pink Grapefruit sour double dry hopped with Calypso and Centennial hops


Cacao Nibs, Vanilla and Lactose come together in this super rich and thick white chocolate white stout

lack of concentration

Mandarin Puree, ginger, Amarillo and Ekuanot create a super juicy, stone fruit pale ale with a hint of ginger 

chocolate salted caramel stout

Dark, roasted malts come together in this rich, full bodied, low percentage pastry stout

raspberry superstitious

From our sour 'Berry Superstitious' range, jam packed with raspberries

Blueberry superstitious

From our sour 'Berry Superstitious' range, jam packed with blueberries


An ambrosial mix of orange, melon, strawberry and pineapple with a slight hint of grapefruit

Lemon Drop

Bright citrus and subtle herbaceous, offers a unique lemon-citrus character with a pleasant aroma


A unique Australian breed of hops. An intense flavour of citrus, peach and passionfruit aroma


Bright citrus flavors with earthy undertones, aromas of grapefruit, pine and herbs


Resinous and earthy with hints of white pepper


Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus


Flavours of Magnolia, Lavender and even light
citrus notes


Flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit


Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus

Huell Melon

Intensely fruity, flavors and aromas of honeydew melon, strawberry

El Dorado

Flavors of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy


Delicately spiced, citrusy aroma with both a floral and herbal punch


Juicy New England Session IPA brewed with Mosaic, Nelson Sauvin, El Dorado and Barbe Rouge 

Berry Superstitious

The first in our sour 'Berry Superstitious' range, with blueberries, raspberries, strawberries and blackberries

craft rules everything around me

With the best qualities taken from Lager and Ale styles, this low hopped, low IBU vanilla CREAM ale

one armed bandit

Bowmore barrel aged sour blended with strawberries, lemons, basil and vanilla


This brown ale is both roasty and light with citrusy notes from the US hops


Malty and sweet with a high hop profile and a fruity finish

hit the road

Handpicked pumpkins from Yorkshire, honey roasted and included in this biscuity, seasonal spicy pumpkin pie ale​

That rug

really tied the room together

White Russian white stout packed with plenty of coffee and lactose to recreate one of the finest cocktails of all time

rye'd on time

Dark and light rye, and El Dorado and Galaxy hops create a spicy rye beer balanced with a stone fruit juiciness

Barrel of Crafts

Barrel aged blend of Starbeer, S'more than a feeling and Imperial coffee stout. A perfect blend of marshmallow, peanut, caramel, chocolate and a touch of Whisky

Cool beans

Rich coffee, sweet tonka and  nuttyness adzuki stout
Gingerbread and coffee stout, spiced with ginger and cinnamon

not the gumdrop buttons

Curd your enthusiasm

Lemon juice and an amber/biscuit malt adding the essence of a buttery biscuit base for this lemon tart sour

craft rules everything around me (Mango)

Mango CREAM ale with the best qualities taken from both Lager and Ale styles

Imperial Coffee Stout

18kg's of freshly roasted coffee in a 500l brew! Cold brew coffee in a glass


Chocolate, honey and almond nougat stout, recreating one of our favourite chocolate bars all the way from Switzerland

Barrel of Crafts v2

Barrel aged blend of Torrone, We are never ever getting baklava together, and On the razz. A perfect blend of raspberry, honey, almond, nougat and a touch of Whisky